🫙 From the Spice Rack
Lewis and Clark's White Chili
3 pounds Great Northern beans -- canned 2 pounds Chicken breast; skin -- bone 1 tablespoon Olive oil 40 milliliters Garlic -- minced 2 medium Onions -- chopped 2 teaspoons Ground c...
maineasy
Ingredients8 items
Ingredients
- 3pounds great northern beans -- canned
- 2pounds chicken breast; skin -- bone
- 1tablespoonolive oil
- 40milliliters garlic -- minced
- 2medium onions -- chopped
- 2teaspoons ground cumin
- 1/8teaspoonground cloves
- 1/4teaspooncayenne pepper
Directions
- 1
3 pounds Great Northern beans -- canned 2 pounds Chicken breast
- 2
skin -- bone 1 tablespoon Olive oil 40 milliliters Garlic -- minced 2 medium Onions -- chopped 2 teaspoons Ground cumin 1/8 teaspoon Ground
- 3
chopped -- 4oz each 4 cups Chicken stock or broth 20 ounces Monterey Jack -- grated x Sour cream x Canned jalapenos
- 4
chopped Place chicken in large sauce pan
- 5
Add cold water to cover and bring to simmer
- 6
Cook until tender, approximately 15 to 20 minutes
- 7
Remove from saucepan and dice into 1/2" cubes
- 8
Using the same pan discard water and heat oil over medium heat