🫙 From the Spice Rack
Lentils with Spinach(Palak Dal)
1/2 Lb Red Split Lentils 1/2 Pt Water 1/2 Lb Frozen Spinach (Or) 1 Lb Fresh Spinach 1 Med Onion 1 Clove Garlic 1 Tsp Ground Ginger 1 Tsp Chili Powder 1 Tsp Salt 2 Tbsp Plain Yogurt...
maineasy
Ingredients8 items
Ingredients
- 1/2Lbred split lentils
- 1/2pt water
- 1/2Lbfrozen spinach (or)
- 1Lbfresh spinach
- 1med onion
- 1Clovegarlic
- 1Tspground ginger
- 1Tspchili powder
Directions
- 1
1/2 Lb Red Split Lentils 1/2 Pt Water 1/2 Lb Frozen Spinach (Or) 1 Lb Fresh Spinach 1 Med Onion 1 Clove Garlic 1 Tsp Ground Ginger 1 Tsp Chi
- 2
Cover with the water
- 3
Meanwhile, if using frozen spinach, remove from the freezer and allow the block to begin to thaw
- 4
If using fresh spinach, wash well and chop finely
- 5
Peel the onion and garlic and coarsely slice them
- 6
Add to the lentils
- 7
Cover and bring to the boil, then add the ginger, chili powder and the salt and simmer gently
- 8
Cover the saucepan and allow to simmer until the lentils break down and turn into soup