🫙 From the Spice Rack
Lentils with Chilies, Pork, and Fruit - Lentejas En Adobo
-brown if available 1/2 sm White onion Sea salt to taste The pork: 1 lb Boneless stewing pork, cut -into 1-inch cubes Sea salt to taste T...
mexicanmaineasy
Ingredients5 items
Ingredients
- 1garlic clove, peeled and
- 11/2 inch cinnamon stick
- 1tb melted lard or safflower oil
- 1md plantain (about 8-oz),
- 2thick pineapple slices,
Directions
- 1
Jim Vorheis 1/2 lb (1 heaped cup) lentils, -brown if available 1/2 sm White onion Sea salt to taste The pork: 1 lb Boneless stewing pork, cu
- 2
Rinse them in two changes of water and put into a pan
- 3
Add onion, salt to taste, and enough water to come about 2 inches above the surface of the lentils
- 4
Set over medium heat and bring to a fast simmer
- 5
Continue simmering until the lentils are quite soft ~ about 3 hours, depending on their age
- 6
Keep a pan of near-boiling water on the side, ready to add if necessary
- 7
Put the pork pieces into a pan
- 8
add salt to taste and water to cover