🫙 From the Spice Rack
Lentils And Leeks
Ingredients 2 pound leeks, well rinsed, sliced 1/2 inch thick, including some of the green part 2 each carrots, peeled, sliced 1/2 inch thick 1/4 cup oil, olive 2 1/2 cup water 1
maineasy
Ingredients2 items
Ingredients
- 21/2
- 11/4
Directions
- 1
Ingredients 2 pound leeks, well rinsed, sliced 1/2 inch thick, including some of the green part 2 each carrots, peeled, sliced 1/2 inch thic
- 2
Cook over medium heat for 5 minutes, until the vegetables are lightly browned, then stir in the remaining ingredients
- 3
Cover the pan and simmer the mixture for 1 hour, until the lentils are tender and most of the liquid has been absorbed
- 4
To keep the leek slices intact, do not stir
- 5
Serve hot.