🫙 From the Spice Rack
Pesto Stuffed Mushrooms
1 c Italian bread crumbs 1/2 c Pesto 2 tb Prepared horseradish 1 lb Fresh mushrooms Pimentos Wash and stem the mushrooms and allow to dry. Combine bread crumbs and pesto; mix well....
italianmaineasy
Prep15 min
Cook30 min
Total45 min
Ingredients4 items
Ingredients
- 1c italian bread crumbs
- 1/2c pesto
- 2tb prepared horseradish
- 1lbfresh mushrooms
Directions
- 1
1 c Italian bread crumbs 1/2 c Pesto 2 tb Prepared horseradish 1 lb Fresh mushrooms Pimentos Wash and stem the mushrooms and allow to dry
- 2
Combine bread crumbs and pesto
- 3
Add horseradish and blend thoroughly
- 4
Pack each mushroom cap, mounding with the pesto mixture
- 5
If serving cold, lay a small piece of pimento across top for color, and serve
- 6
If you'd like to serve them hot, omit the pimento
- 7
place in a 350F oven and bake for 15 minutes
- 8
Serve immediately