🫙 From the Spice Rack
Lentil-Pasta Soup
6 c -Water, divided 1 1/2 c Chopped onion 1 c Sliced carrot 1 c Chopped celery 1 c Dried lentils 1/2 c Chopped red bell pepper 1 tb Brown sugar 1/2 ts Dried whole basil 1/2 ts Drie...
italianmaineasy
Ingredients8 items
Ingredients
- 6c -water, divided
- 11/2 c chopped onion
- 1c sliced carrot
- 1c chopped celery
- 1c dried lentils
- 1/2c chopped red bell pepper
- 1tb brown sugar
- 1/2ts dried whole basil
Directions
- 1
6 c -Water, divided 1 1/2 c Chopped onion 1 c Sliced carrot 1 c Chopped celery 1 c Dried lentils 1/2 c Chopped red bell pepper 1 tb Brown su
- 2
minced 1 Bay leaf 1 c Orzo
- 3
uncooked -(rice-shaped pasta) 1/4 c White wine vinegar 1 c Seasoned croutons -plus 1 tablespoon Combine 4 cups water and next 17 ingredients
- 4
Bring to a boil
- 5
cover, reduce heat, and simmer 30 minutes, stirring occasionally
- 6
Add remaining 2 cups water, orzo, and vinegar
- 7
cover and simmer an additional 30 minutes or until lentils are tender, stirring occasionally
- 8
Discard bay leaf