🫙 From the Spice Rack
Lentil, Garbanzo Bean and Tomato Salad
2 1/2 c Water 1 c Lentils 2 lg Carrots; peeled, diced 1 Bay leaf 1 cn Garbanzo beans (15-16 oz) -- rinsed, drained 1/2 Basket cherry tomatoes -- halved 1 c Chopped fresh parsley
maineasy
Ingredients8 items
Ingredients
- 21/2 c water
- 1c lentils
- 2lg carrots; peeled, diced
- 1bay leaf
- 1cn garbanzo beans (15-16 oz)
- 5green onions; chopped
- 41/2 tb olive oil
- 2tb fresh lemon juice; plus...
Directions
- 1
2 1/2 c Water 1 c Lentils 2 lg Carrots
- 2
peeled, diced 1 Bay leaf 1 cn Garbanzo beans (15-16 oz) -- rinsed, drained 1/2 Basket cherry tomatoes -- halved 1 c Chopped fresh parsley 5
- 3
chopped 4 1/2 tb Olive oil 2 tb Fresh lemon juice
- 4
1 ts Fresh lemon juice Combine 2-1/2 cups water, lentils, diced carrots, and bay leaf in heavy medium saucepan
- 5
Bring to boil
- 6
Reduce heat, cover and simmer until lentils are just tender, about 25 minutes
- 7
transfer to large bowl
- 8
Mix all remaining ingredients into lentils