🫙 From the Spice Rack
Lentil& Greens Khoreshe
1 lg Onion -- finely chopped 1/3 c Oil 1 t Turmeric 2 1/2 c Water 1/4 c Lemon or lime juice Salt Freshly ground black pepper 8 Green onions -- chopped 1/2 lb Spinach leaves -- coar...
maineasy
Ingredients8 items
Ingredients
- 1lg onion -- finely chopped
- 1/3c oil
- 1t turmeric
- 21/2 c water
- 1/4c lemon or lime juice
- 1/2lbspinach leaves
- 2ozfresh cilantro -- chopped
- 2oztareh -- chopped
Directions
- 1
1 lg Onion -- finely chopped 1/3 c Oil 1 t Turmeric 2 1/2 c Water 1/4 c Lemon or lime juice Salt Freshly ground black pepper 8 Green onions
- 2
Tareh' resembles leeks, but much smaller, and has a garlic flavor
- 3
In a heavy pan, brown the onion in oil over medium heat, stirring frequently
- 4
Add turmeric and fry for another minute or so
- 5
Add remaining ingredients, stir, and cover
- 6
Decrease heat to low and let simmer until lentils are tender, about 40 minutes
- 7
Adjust seasonings if necessary and serve khoreshe with the best quality of rice you can obtain
- 8
basmati is what I recommend