Lentil Enchiladas
3 c Water 1 c Lentils 1 Onion, chopped (recipe Called for "small" onion, I Used a large one) 1 Green pepper, chopped 2 ts Garlic (I used fresh Oil-free garlic from a jar) 1 ts Red ...
Ingredients
- 3c water
- 1c lentils
- 1onion, chopped (recipe
- 2ts garlic (i used fresh
- 1ts black pepper
- 1ts cumin
- 1/2c salsa
- 1ea ff tortillas
Directions
- 1
3 c Water 1 c Lentils 1 Onion, chopped (recipe Called for "small" onion, I Used a large one) 1 Green pepper, chopped 2 ts Garlic (I used fre
- 2
Add all ingredients except salsa and tortillas
- 3
Bring to a boil, stirring occasionlly
- 4
Reduce heat and let cook til lentils are soft, about 45 minutes
- 5
Keep stirring because the beans will stick to the bottom of the pot.) Once the beans are mushy, add salsa, stir well
- 6
Place in tortillas, garnish as desired, and enjoy
- 7
NOTE: I didn't soak the beans beforehand and haven't experienced any problems
- 8
Mary McD says, in this book, that you don't need to soak lentils