🫙 From the Spice Rack
Lencsefozelek (Buttered Lentils)
1 lb Lentils, dried 1 md Onions; minced 1 ea Carrots; peeled, sliced thin 1/4 lb Butter, unsalted 1 pn Cloves, ground 1 ts Parsley, flat; minced 1/4 ts Pepper, black Wash the lenti...
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Ingredients7 items
Ingredients
- 1lblentils, dried
- 1md onions; minced
- 1ea carrots; peeled, sliced thin
- 1/4lbbutter, unsalted
- 1pn cloves, ground
- 1ts parsley, flat; minced
- 1/4ts pepper, black
Directions
- 1
1 lb Lentils, dried 1 md Onions
- 2
minced 1 ea Carrots
- 3
peeled, sliced thin 1/4 lb Butter, unsalted 1 pn Cloves, ground 1 ts Parsley, flat
- 4
minced 1/4 ts Pepper, black Wash the lentils and soak them in water overnight
- 5
The following day, saute the onion and carrot in 1 tablespoon of the butter
- 6
Add cloves, parsley, drained lentils and pepper, and enough water to cover
- 7
Cook in a large pot until done - about 1 1/2 hours
- 8
While the lentils are still very hot stir in the remaining butter until it is melted