🫙 From the Spice Rack
Lemon Soup w/Garbanzo Beans
6 cups chicken broth 1 15-16 oz can garbanzo beans -- rinsed and drained 6 garlic cloves -- chopped 1 1/2 teaspoons ground turmeric 1/8 teaspoon cumin seeds 2 large eggs 1/4 cup fr...
maineasy
Ingredients7 items
Ingredients
- 6cups chicken broth
- 115-16 oz can garbanzo beans -- rinsed and drained
- 6garlic cloves -- chopped
- 11/2 teaspoons ground turmeric
- 1/8teaspooncumin seeds
- 2large eggs
- 1/4cupfresh lemon juice
Directions
- 1
6 cups chicken broth 1 15-16 oz can garbanzo beans -- rinsed and drained 6 garlic cloves -- chopped 1 1/2 teaspoons ground turmeric 1/8 teas
- 2
Reduce heat and simmer 15 minutes
- 3
Whisk eggs and lemon juice until well-blended
- 4
Gradually whisk 2 cups soup into egg mixture
- 5
Return to saucepan
- 6
Stir over medium-low heat until heated through, about 5 minutes
- 7
Do not boil.) Add cayenne
- 8
Season with salt