🫙 From the Spice Rack
Lemon Ginger Beef
3/4 lb Flank steak 1 tb Cornstarch 1 tb Dry sherry 2 tb Peanut oil 1 cl Garlic,minced 1 Lemon Ginger Sauce * (recipes follows) * 1 c Thin,diagonally sliced, Carrots 1 md Onion,cut ...
maineasy
Ingredients8 items
Ingredients
- 3/4lbflank steak
- 1tb cornstarch
- 1tb dry sherry
- 2tb peanut oil
- 1cl garlic,minced
- 1lemon ginger sauce
- 1cn (16 oz) cut green beans
- 1c sliced fresh mushrooms
Directions
- 1
3/4 lb Flank steak 1 tb Cornstarch 1 tb Dry sherry 2 tb Peanut oil 1 cl Garlic,minced 1 Lemon Ginger Sauce * (recipes follows) * 1 c Thin,di
- 2
Combine with cornstarch,sherry, 1 tablespoon oil and the garlic
- 3
Marinate for 30 minutes
- 4
Prepare Lemon Ginger Sauce
- 5
set aside
- 6
Heat wok or skillet
- 7
Add remaining 1 tablespoon of oil
- 8
Stir fry the meat 2 to 3 minutes or just until cooked