🫙 From the Spice Rack
Layered Tex-Mex Dip
1 c Sour cream 2 c Ground cumin 1 t Chili powder 1/8 t Salt 1 cn (15 oz) black beans, Rinsed and drained, Divided 2 Ripe avocadoes, peeled And pitted 1 t Lemon juice 1 c Chopped ic...
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Ingredients8 items
Ingredients
- 1c sour cream
- 2c ground cumin
- 1t chili powder
- 1/8t salt
- 1cn (15 oz) black beans,
- 1c chopped iceberg lettuce
- 4ozcheddar cheese, shredded
- 2t chopped black olives
Directions
- 1
1 c Sour cream 2 c Ground cumin 1 t Chili powder 1/8 t Salt 1 cn (15 oz) black beans, Rinsed and drained, Divided 2 Ripe avocadoes, peeled A
- 2
set aside
- 3
With fork mash 1/2 cup black beans
- 4
combine with remaining black beans and 2 Tbs sour cream mixture
- 5
With fork mash avocados with lemon juice
- 6
In 4 cup glass bowl layer 1/2 bean mixture, all of avocado mixture, 1/2 remaining sour cream mixture, lettuce, remaining bean mixture, chees
- 7
Top with olives
- 8
Serve at room temperature with chips.