🫙 From the Spice Rack
Layered Tamale with Green Salsa
12 Servings 2 Ears fresh yellow unshucked -corn 2 c Masa harina or finely ground -yellow cornmeal 1 3/4 c Warm water 1/2 c Vegetable shortening 1/4 c (1/2 stick) butter, softened
maineasy
Ingredients8 items
Ingredients
- 12servings
- 2ears fresh yellow unshucked
- 1/2c vegetable shortening
- 1/4c (1/2 stick) butter, softened
- 1/2ts salt
- 1/2ts baking powder
- 1c monterey jack cheese,
- 1/4c fresh cilantro
Directions
- 1
12 Servings 2 Ears fresh yellow unshucked -corn 2 c Masa harina or finely ground -yellow cornmeal 1 3/4 c Warm water 1/2 c Vegetable shorten
- 2
set aside
- 3
Remove & discard silks
- 4
Place husks in a large saucepan, cover with water and bring to a boil over high heat
- 5
Reduce heat to low & simmer 10 minutes
- 6
Drain in colander
- 7
Cool Generously oil a 1-1/2 quart souffle dish
- 8
Arrange husks, pointed end up in an over lapping spoke design to completely line the bottom and sides of dish