🫙 From the Spice Rack
Layered Southwestern Pasta Salad
2 c elbow macaroni -- cooked 1/2 tsp oil 1/2 tsp cumin 1/2 tsp salt 15 ozs dark red kidney beans -- drained and washed 2 c frozen corn -- thawed 1/2 c bell peppers -- chopped 1/2 c...
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Ingredients8 items
Ingredients
- 2cup elbow macaroni -- cooked
- 1/2tspoil
- 1/2tspcumin
- 1/2tspsalt
- 15ozdark red kidney beans -- drained and washed
- 2cup frozen corn -- thawed
- 1/2cup bell peppers -- chopped
- 1/2cup onions -- chopped
Directions
- 1
2 c elbow macaroni -- cooked 1/2 tsp oil 1/2 tsp cumin 1/2 tsp salt 15 ozs dark red kidney beans -- drained and washed 2 c frozen corn -- th
- 2
Drain and rinse under cold water
- 3
drain again
- 4
Toss with oil, cumin, and salt
- 5
Layer macaroni, beans, corn, bell peppers, and onions
- 6
Place in a 9 x 13" pan
- 7
In a mixing bowl, combine mayonnaise, sour cream, and taco sauce
- 8
Spread mixture evenly over top of pasta, sealing to edge of bowl