🫙 From the Spice Rack
Lawry's Black Beans
1 pound black beans -- uncooked 10 slices bacon -- julienned 1 medium sweet red pepper -- diced 1 medium green pepper -- diced 1 medium yellow pepper -- diced 1 medium onion -- cho...
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Ingredients8 items
Ingredients
- 1poundblack beans -- uncooked
- 10slices bacon -- julienned
- 1medium sweet red pepper -- diced
- 1medium green pepper -- diced
- 1medium yellow pepper -- diced
- 1medium onion -- chopped
- 2cloves garlic -- minced
- 2sprigs fresh cilantro -- minced
Directions
- 1
1 pound black beans -- uncooked 10 slices bacon -- julienned 1 medium sweet red pepper -- diced 1 medium green pepper -- diced 1 medium yell
- 2
Use an over-sized container to allow for expansion
- 3
Drain the beans
- 4
Wash thoroughly in cold water to rinse away any coloration to the water
- 5
Place beans in fresh water to cover in a kettle
- 6
Cook until the beans are al dente or slightly firm
- 7
Pour into a colander and discard water
- 8
Rinse again in cold water to prevent any further cooking