Las Chiquitas Chili

Directions

1. 1

   4 cans pinto beans 3 pounds pork -- cubed 2 cans cooking tomatoes 1/2 teaspoon crushed red peppers (vary to taste) 1/4 teaspoon garlic powde

2. 2

   Blend tomatoes, red peppers and garlic powder in a blender Pour the blended ingredients over the meat and cook (simmer) until done

3. 3

   The meat should be moistly coated but there should be very little juice in the pan when you are done cooking

4. 4

   Heat pinto beans in a separate pan

5. 5

   Serve the beans and the meat in a separate dish

6. 6

   Ladle beans and juice into a bowl, ladle meat over the beans, top with broken tortillas or eat tortillas on the side.