Lady April's Renaissance Chili
12 c -- water 2 c Pinto beans, dried 2 Jalapenos -- chopped (or more) 1 1/2 c Mexican Beef Style Heartline -Meatless Meat 1 Onion -- chopped 2 c TVP 1 cn Tomato sauce (15 oz) 2 Tom...
Ingredients
- 12c -- water
- 2c pinto beans, dried
- 2jalapenos -- chopped (or more)
- 11/2 c mexican beef style heartline
- 2c tvp
- 1cn tomato sauce (15 oz)
- 2tomatoes -- chopped
- 4ts salt
Directions
- 1
12 c -- water 2 c Pinto beans, dried 2 Jalapenos -- chopped (or more) 1 1/2 c Mexican Beef Style Heartline -Meatless Meat 1 Onion -- chopped
- 2
Bring to a boil in 12 cups water, turnoff heat and soak for one hour
- 3
Add jalapenos and Heartline Meatless Meat and cookuntil beans are tender
- 4
Ad rest of ingredients and simmer 30 minutes more
- 5
Makes about 3 quarts
- 6
This recipe was the first place winner in the 5th Annual Lone Star Vegetarian Chili Cook-Off, held in San Antonio, Oct
- 7
It was created by April and James Hall of San Antonio
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Source: South Texas Vegetarian Society newsletter, November-December 1993/MM by DEEANNE Posted on GEnie Food & Wine RT Nov 14, 1993 by DEEAN