🫙 From the Spice Rack
Peppy Cocktail Nuts
Jim Vorheis 4 tb Butter or margarine 1 tb Worcestershire sauce 2 ts Tabasco sauce 1 tb Salad seasoning 1 ts Salt 1/2 ts Garlic salt 1/4 ts Pepper 1 lb Walnut or pecan halves In a l...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients7 items
Ingredients
- 1tb worcestershire sauce
- 2ts tabasco sauce
- 1tb salad seasoning
- 1ts salt
- 1/2ts garlic salt
- 1/4ts pepper
- 1lbwalnut or pecan halves
Directions
- 1
Jim Vorheis 4 tb Butter or margarine 1 tb Worcestershire sauce 2 ts Tabasco sauce 1 tb Salad seasoning 1 ts Salt 1/2 ts Garlic salt 1/4 ts P
- 2
Stir until well blended
- 3
Add nuts and toss to coat
- 4
Cook covered over low heat for 20 minutes
- 5
Stir occasionally
- 6
Drain on brown paper
- 7
Store in an air-tight container
- 8
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis