🫙 From the Spice Rack
La Potee Auvergnate(Prodigy)
2 Garlic sausages 6 oz Bacon, in one piece 2 md Onions -- thinly sliced 24 Garlic cloves -- peeled 1 Calf's foot, split (opt.) 1 lb Pork stew meat 1/2 c Dry great northern beans
sideeasy
Ingredients8 items
Ingredients
- 2garlic sausages
- 6ozbacon, in one piece
- 2md onions -- thinly sliced
- 24garlic cloves -- peeled
- 1calf's foot, split (opt.)
- 1lbpork stew meat
- 1/2c dry great northern beans
- 5c low-sodium chicken broth
Directions
- 1
2 Garlic sausages 6 oz Bacon, in one piece 2 md Onions -- thinly sliced 24 Garlic cloves -- peeled 1 Calf's foot, split (opt.) 1 lb Pork ste
- 2
Place over medium heat on top of the stove and cook 10 minutes
- 3
Remove the sausages, and set them aside
- 4
Pour off excess fat
- 5
Return the pot to the stove, add garlic, calf's foot and pork stew meat, cover and cook another 10 minutes
- 6
Add beans and enough broth to barely cover
- 7
Add rosemary, thyme, bay leaves and pepper
- 8
Cover, bring to a boil and place the pot in the oven