🫙 From the Spice Rack
La Potee Auvergnate
2 Garlic sausages 6 oz Bacon, in one piece 2 md Onions; thinly sliced 24 Garlic cloves; peeled 1 Calf's foot, split (opt.) 1 lb Pork stew meat 1/2 c Dry great northern beans 5 c Lo...
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Ingredients8 items
Ingredients
- 2garlic sausages
- 6ozbacon, in one piece
- 2md onions; thinly sliced
- 24garlic cloves; peeled
- 1calf's foot, split (opt.)
- 1lbpork stew meat
- 1/2c dry great northern beans
- 5c low-sodium chicken broth
Directions
- 1
2 Garlic sausages 6 oz Bacon, in one piece 2 md Onions
- 2
thinly sliced 24 Garlic cloves
- 3
peeled 1 Calf's foot, split (opt.) 1 lb Pork stew meat 1/2 c Dry great northern beans 5 c Low-sodium chicken broth -=OR=- Water 1 sm Sprig r
- 4
to taste 2 md Potatoes 1 ts Salt
- 5
or as desired 12 oz Smoked pork chops 1 sm Head green cabbage - cut into strips PRICK THE SAUSAGES, then place in a 2-quart heavy pot with b
- 6
Place over medium heat on top of the stove and cook 10 minutes
- 7
Remove the sausages, and set them aside
- 8
Pour off excess fat