L.J's Chili Con Carne Y Judia
4 lb Stewing beef 2 lb Pork 3 cn Red kidney beans (14oz) 1 cn Pinto beans (14oz) 2 cn White kidney beans (14oz) 3 cn Brown beans (14oz) 1 cn Hunts tomato paste (large) 1 c Ketchup
Ingredients
- 4lbstewing beef
- 2lbpork
- 3cn red kidney beans (14oz)
- 1cn pinto beans (14oz)
- 2cn white kidney beans (14oz)
- 3cn brown beans (14oz)
- 1cn hunts tomato paste (large)
- 1c ketchup
Directions
- 1
4 lb Stewing beef 2 lb Pork 3 cn Red kidney beans (14oz) 1 cn Pinto beans (14oz) 2 cn White kidney beans (14oz) 3 cn Brown beans (14oz) 1 cn
- 2
Let meat soak in a bowl with the tomatoes and juice, lemon juice, mushrooms, black pepper, crushed chilis, diced peppers and onions over nig
- 3
Remove the meat and brown in a skillet
- 4
Takes a while but worth it
- 5
In large pot place put all the ingredients except the beans including the above marinade and slow cook for three hours
- 6
Next stir in your beans and cook slowly for one more hour
- 7
Do not cook with the lid on the pot as the chili will not "thicken"
- 8
If chili is not thick enough you can add flour (corn) mixed with water