L. J's Chili

Directions

1. 1

   CRUST----- 1 1/2 cups Chocolate Wafer crumbs 6 tablespoons Sweet Butter -----FILLING----- 12 ounces Semi-Sweet Chocolate 1/2 cup Heavy Cream

2. 2

   Let beef soak in a bowl with the tomatoes and juice, lemon juice, mushrooms, black pepper, crushed chilis and onions over night

3. 3

   Brown the meat in a skillet

4. 4

   In large pot throw in the tomatoes and crushed chillis, onions, meat, paste, everything except the beans and peppers and slow cook for three

5. 5

   Next chop your green and red peppers into long slivers or if you prefer diced

6. 6

   Also stir in your beans and cook slowly for one more hour

7. 7

   All cooking must not have the lid on

8. 8

   With the thick "soupy" ring around the pot