🫙 From the Spice Rack
Kurma
1/2 Medium-sized (4 oz/100 Grammes) aubergine, cut Into Three-quarter inch by half Inch (2 cm x 1 cm sticks) 2 sm Carrots (4 oz/100 grammes), Peeled and cut into Three-quarter inch...
indianmaineasy
Ingredients6 items
Ingredients
- 1/2medium-sized (4 oz/100
- 4oz(100 grammes) french beans,
- 100grammes), peeled and cut
- 2tb white poppy seeds
- 1ts garam masala
- 2tb chopped, fresh green
Directions
- 1
1/2 Medium-sized (4 oz/100 Grammes) aubergine, cut Into Three-quarter inch by half Inch (2 cm x 1 cm sticks) 2 sm Carrots (4 oz/100 grammes)
- 2
Add 8fl oz (250ml) water
- 3
Bring to the boil
- 4
Cover, turn the heat to medium and cook for four minutes or until the vegetables are just tender
- 5
Meanwhile put the coconut, chillies, poppy seeds and salt in an electric blender
- 6
Add 5 fluid ounces (150 ml) water and grind to a fine paste
- 7
Set aside
- 8
When the vegetables are cooked, add the spice paste and 5 fluid ounces (150 ml) water