🫙 From the Spice Rack
Peppery Mozzarella Salad
6 oz Mozzarella cheese 2 lg Beefsteak tomatoes, cut in -half 1 Ripe avacado 2 Shallots, peeled, thinly -sliced 1/3 c Olive oil 2 tb Lemon juice 1/2 ts Sugar Salt to taste 1/2 ts Dr...
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Ingredients7 items
Ingredients
- 6ozmozzarella cheese
- 2lg beefsteak tomatoes, cut in
- 2shallots, peeled, thinly
- 2tb lemon juice
- 1/2ts sugar
- 2ts green peppercorns, crushed
- 1/2ts dried oregano
Directions
- 1
6 oz Mozzarella cheese 2 lg Beefsteak tomatoes, cut in -half 1 Ripe avacado 2 Shallots, peeled, thinly -sliced 1/3 c Olive oil 2 tb Lemon ju
- 2
Cut avacado in thin slices and arrange with cheese and tomato
- 3
Separate shallots in rings and scatter over salad
- 4
In a screw-tipped jar, combine olive oil, lemon juice, sugar, salt, peppercorns and oregano
- 5
Shake vigorously until well blended
- 6
Spoon over salad and let marinate 1 hour
- 7
Garnish with basil, if desired, and serve with warm crusty bread or bread sticks.