🫙 From the Spice Rack
Kidney Bean-Corn Chili
1 small onion -- chopped 1 garlic clove -- minced 1/2 cup green bell pepper -- chopped 2 tablespoons vegetable oil 2 cups frozen or fresh corn kernels 3 cups cooked kidney beans
maineasy
Ingredients8 items
Ingredients
- 1small onion -- chopped
- 1garlic clove -- minced
- 1/2cupgreen bell pepper -- chopped
- 2tablespoons vegetable oil
- 2cups frozen or fresh corn kernels
- 3cups cooked kidney beans
- 1cupwater -- or bean cooking
- 1teaspoonchili powder
Directions
- 1
1 small onion -- chopped 1 garlic clove -- minced 1/2 cup green bell pepper -- chopped 2 tablespoons vegetable oil 2 cups frozen or fresh co
- 2
Brown green pepper lightly
- 3
Add liquid, corn a nd tomato paste
- 4
Mash 1 cup beans and then add all the beans to the mixture
- 5
Add seasonings
- 6
Bring to boil
- 7
Simmer for 1/2 hour until thick, not watery.