🫙 From the Spice Rack
Kettle Stew
1 c Chopped onions 1 lg Garlic clove, pressed 2 tb Minced chilies 3 tb Olive oil 1/2 ts Ground cinnamon 1/4 ts Ground cloves 4 sm Potatoes, cubed 3 c Drained canned tomatoes,
maineasy
Ingredients8 items
Ingredients
- 1c chopped onions
- 1lg garlic clove, pressed
- 2tb minced chilies
- 3tb olive oil
- 1/2ts ground cinnamon
- 1/4ts ground cloves
- 4sm potatoes, cubed
- 3c drained canned tomatoes,
Directions
- 1
1 c Chopped onions 1 lg Garlic clove, pressed 2 tb Minced chilies 3 tb Olive oil 1/2 ts Ground cinnamon 1/4 ts Ground cloves 4 sm Potatoes,
- 2
Add cinnamon, cloves, potatoes & cook for another 5 minutes, covered
- 3
Stir in tomatoes, green beans & cover & cook for 5 minutes more
- 4
Add the zucchini & corn
- 5
Simmer, covered on low heat till the vegetables are tender
- 6
If the stew seems too dry, add some tomato juice or water
- 7
Add cilantro & salt to taste
- 8
Serve with cornbread