🫙 From the Spice Rack
Kathy Hirdler's Fire Camp Chili
100 lb Pinto beans 48 ea Large onions, chopped 4 c Jalapeno chilies with juice 40 lb Meat (ham, sausage, pork, 1 x Bacon ends, ground beef, etc 4 c Chili powder 1 x Salt to taste
maineasy
Ingredients7 items
Ingredients
- 100lbpinto beans
- 48ea large onions, chopped
- 4c jalapeno chilies with juice
- 40lbmeat (ham, sausage, pork,
- 1x bacon ends, ground beef, etc
- 4c chili powder
- 1x salt to taste
Directions
- 1
100 lb Pinto beans 48 ea Large onions, chopped 4 c Jalapeno chilies with juice 40 lb Meat (ham, sausage, pork, 1 x Bacon ends, ground beef,
- 2
Add all ingredients and simmer until tender (about 6 hours)
- 3
Add water as necessary
- 4
Stir occasionally
- 5
Makes 60 gallons
- 6
Serves 1200 approximately.