🫙 From the Spice Rack
Kate's Minestrone Soup
2 tbsp olive oil 1 lg onion -- diced 2 lg carrots -- diced 2 lg potatoes -- diced 1/2 lb green beans -- cut into 1" pieces 6 c water 1/2 sm head of cabbage -- shredded 16 oz tomato...
maineasy
Ingredients8 items
Ingredients
- 2tbspolive oil
- 1lg onion -- diced
- 2lg carrots -- diced
- 2lg potatoes -- diced
- 1/2lbgreen beans -- cut into 1" pieces
- 6c water
- 1/2sm head of cabbage -- shredded
- 16oztomatoes, canned
Directions
- 1
2 tbsp olive oil 1 lg onion -- diced 2 lg carrots -- diced 2 lg potatoes -- diced 1/2 lb green beans -- cut into 1" pieces 6 c water 1/2 sm
- 2
Add water, cabbage, tomatoes with their liquid, spinach, zucchini, & bouillon
- 3
Bring to the boil, stirring to break up tomatoes
- 4
Simmer, covered, over low heat for about 40 minutes until vegetables are tender
- 5
DON'T overcook or they'll get mushy
- 6
Heat water for orzo
- 7
As orzo cooks, stir beans into the soup & heat for 15 minutes
- 8
To serve, ladle soup into the bowls, stirring orzo into each bowl