Peppered Seafood Sausage
1 lb Fish Fillets Such As Sole, Flounder, Salmon Or Whitefish All One Kind Or Mixed 1/2 lb Shrimp And/Or Scallops, Raw, Cleaned 1/2 c Packed Cilantro Leaves 4 lg Egg Whites 1 tb Fr...
Ingredients
- 1lbfish fillets
- 4lg egg whites
- 1tb fresh lemon juice
- 2ts ground cumin
- 2ts salt
- 1/4ts ground black pepper
- 5feet hog casing
Directions
- 1
1 lb Fish Fillets Such As Sole, Flounder, Salmon Or Whitefish All One Kind Or Mixed 1/2 lb Shrimp And/Or Scallops, Raw, Cleaned 1/2 c Packed
- 2
See end of recipe for related info
- 3
Cut the fish into long strips
- 4
the shrimp and scallops can remain whole
- 5
Put the seafood, jalapenos and cilantro through a coarse blade of a meat grinder
- 6
Combine the ground seafood with the egg whites, lemon juice, cumin, salt and pepper in a large bowl
- 7
Rinse the hog casing in cold water by letting the water run from the tap directly through it
- 8
The casing should not have any holes.) Gather the casing up onto the sauce stuffing funnel attachment on your meat grinder