🫙 From the Spice Rack
Kari-Kare (Meat and Vegetable Stew In Peanut Sauce)
2 1/2 lb Pork hocks or oxtail, -cut into 2" lengths 1/2 lb Stewing beef (optional -to make a meatier dish) 1 1/2 ts Salt 2 tb Cooking oil 2 Cloves garlic, minced 1 md Onion, sliced...
maineasy
Ingredients8 items
Ingredients
- 21/2 lb pork hocks or oxtail,
- 2tb cooking oil
- 2Cloves garlic, minced
- 1md onion, sliced
- 1/2c achute water (option
- 3tb peanut butter
- 2tb toasted powdered ric
- 1md eggplant, cut into 8
Directions
- 1
2 1/2 lb Pork hocks or oxtail, -cut into 2" lengths 1/2 lb Stewing beef (optional -to make a meatier dish) 1 1/2 ts Salt 2 tb Cooking oil 2
- 2
Place hocks or oxtail pieces in a large pot
- 3
Add enough water to cover
- 4
Bring to boil, lower heat and simmer for 1-1/2 hours or until tender
- 5
If using achute water, soak 1 tablespoon of achute seeds in water 30 minutes
- 6
Squeeze seeds between your thumb and finger tips until the water turns red
- 7
Strain and set red water aside
- 8
OR Heat 2 tablespoons saute achute seeds in oil until oil turns red, discard seeds