🫙 From the Spice Rack
Kare-Kare
2-3 lbs. fresh oxtail, cut -up, or 4 pieces pork hocks 2 ea Garlic cloves, crushed 3 tb Veg. oil 3 tb Onion 3 tb Bagoong 1 sm Eggplant, cut into serving -pieces 1/2 lb Fresh green ...
maineasy
Ingredients6 items
Ingredients
- 2-3lbs. fresh oxtail, cut
- 3tb veg. oil
- 3tb onion
- 3tb bagoong
- 1sm eggplant, cut into serving
- 1/3c peanut butter
Directions
- 1
fresh oxtail, cut -up, or 4 pieces pork hocks 2 ea Garlic cloves, crushed 3 tb Veg
- 2
oil 3 tb Onion 3 tb Bagoong 1 sm Eggplant, cut into serving -pieces 1/2 lb Fresh green beans 1/3 c Peanut butter Boil the meat in 5 cups wat
- 3
salt until tender (1 hour)
- 4
In a large skillet, saute garlic and onion in hot oil until brown
- 5
Spoon out the meat from the liquid and add to the garlic onion mixture
- 6
Add bagoong and saute for another 3 minutes
- 7
Add meat/onion/bagoong mixture back to stewing water
- 8
Simmer 10 minutes