🫙 From the Spice Rack
Kansas City Baked Beans
1 pound navy beans -- dried w/ water to cover 6 cups water 1 teaspoon salt 4 slices bacon -- crisp, chopped 1 medium onion -- chopped 2 medium bell pepper -- chopped 1 cup barbecue...
maineasy
Ingredients8 items
Ingredients
- 1poundnavy beans -- dried w/ water to cover
- 6cups water
- 1teaspoonsalt
- 4slices bacon -- crisp, chopped
- 1medium onion -- chopped
- 2medium bell pepper -- chopped
- 1cupbarbecue sauce
- 1cupapple cider
Directions
- 1
1 pound navy beans -- dried w/ water to cover 6 cups water 1 teaspoon salt 4 slices bacon -- crisp, chopped 1 medium onion -- chopped 2 medi
- 2
In a large heavy sauce pan, combine the beans with the 6 cups water
- 3
Bring beans to boil over high heat, and then reduce to a simmer
- 4
Cook slowly, stirring up from the bottom occasionally, for 2 to 3 hours
- 5
Stir in the salt after the beans have softened
- 6
Add more water if the beans begin to seem dry
- 7
THe beans are ready when they mash easily but still hold their shape
- 8
Preheat oven to 325F