Kali Dal
1 c Black whole gram beans 2 tb Red kidney beans 1 c Chopped onions 2 tb Chopped ginger 3/4 c Chopped tomatoes 1 c Water 1/2 ts Ground cardamom 1 tb Ground coriander 1/2 ts Red pep...
Ingredients
- 1c black whole gram beans
- 2tb red kidney beans
- 1c chopped onions
- 2tb chopped ginger
- 3/4c chopped tomatoes
- 1c water
- 1/2ts ground cardamom
- 1tb ground coriander
Directions
- 1
1 c Black whole gram beans 2 tb Red kidney beans 1 c Chopped onions 2 tb Chopped ginger 3/4 c Chopped tomatoes 1 c Water 1/2 ts Ground carda
- 2
Place both the grma beans & kidney beans in a large pot
- 3
Add 4 cups of water & bring to a boil
- 4
Turn off heat & let sit for 2 hours
- 5
Add the onions, ginger, tomatoes, 1 cup water, cardamom, coriander, pepper, salt & 6 tb ghee
- 6
Mix well, bring to a boil & simmer for 4 1/2 to 5 hours
- 7
Keep the heat very low so that you maintain a bare simmer during the cooking period
- 8
After cooking, remove 2 to 3 cups of the beans & blend them till smooth