Jungle Curry (Kaeng Paa Moo)

Directions

1. 1

   Stephen Ceideburg 1/2 lb Pork tenderloin, trimmed 1 ts Vegetable oil 1 tb Minced garlic (3 cloves) 3 tb Jungle Curry Paste (recipe -follows)

2. 2

   grated lime zest Unlike most other Thai curries, jungle Curry is made without coconut milk because coconuts don't grow in the jungles of nor

3. 3

   The curry paste is hot and full of flavor

4. 4

   Kaffir lime leaves give this curry its distinctive and enticing flavor, but if they are not available, you can substitute grated lime Zest

5. 5

   Cut pork in half lengthwise and cut into 1/4-inch-thick slices

6. 6

   Set aside

7. 7

   In a large, nonstick skillet or wok, heat oil over medium-high heat

8. 8

   Add garlic and stir-fry for 2 minutes, or until browned