Joyce's Steak and Mushroom Gravy
Good round steak, trimmed & -cut into serving portions Flour Salt and pepper Cream of mushroom soup Cooking oil or shortening Salt and pepper each side of the steak pieces. Roll th...
Ingredients
- flour, approx
- butter, approx
- milk, approx
- salt, approx
- oil, approx
- potato, approx
- cream, approx
- water, approx
Directions
- 1
Good round steak, trimmed & -cut into serving portions Flour Salt and pepper Cream of mushroom soup Cooking oil or shortening Salt and peppe
- 2
Roll thoroughly in flour, coating each side heavily
- 3
Fry in hot oil until each side is browned (steak doesn't have to be done.just brown)
- 4
As each piece is browned, remove from the skillet and set aside
- 5
While the steak is frying, open the mushroom soup.at least 2 cans.and put the soup in a bowl
- 6
Stir it up to smooth it.then gradually add equal amounts of water, keeping the mixture smooth
- 7
Transfer the steak into a large pot
- 8
Pour the mushroom soup mixture in with the steak