🫙 From the Spice Rack
Jolof Rice
1 c Dried black-eyed peas 2 md Eggplants 1 ts Salt 1 1/2 tb Canola oil 2 lg Onions, chopped 3 ts Chopped fresh ginger 2 Jalapeno peppers, roasted, -- stems & seeds removed & -- cho...
maineasy
Ingredients8 items
Ingredients
- 1c dried black-eyed peas
- 2md eggplants
- 1ts salt
- 11/2 tb canola oil
- 2lg onions, chopped
- 3ts chopped fresh ginger
- 2jalapeno peppers, roasted,
- 2garlic cloves, minced
Directions
- 1
1 c Dried black-eyed peas 2 md Eggplants 1 ts Salt 1 1/2 tb Canola oil 2 lg Onions, chopped 3 ts Chopped fresh ginger 2 Jalapeno peppers, ro
- 2
Simmer in fresh water for 15 minutes
- 3
Drain & reserve cooking water
- 4
Slice eggplant into rounds 1/2" thick & place in a colander
- 5
Sprinkle with salt & let stand 5 minutes
- 6
Heat oil in casserole
- 7
Brown eggplant with 1 tb chopped onions, 1 tb chopped ginger, 1 jalapeno, whole garlic & bell pepper for 5 minutes
- 8
Remove eggplant & set aside