🫙 From the Spice Rack
Jokai Bableves(Bean Soup a La Jokai)
2 ea Pig's feet, smoked 1/2 lb Pork ribs, smoked 1 ea Celery knob -- peeled, diced 1/4 lb Beans 1 md Onions -- peeled, chopped 1 tb Lard 1 tb Parsley -- chopped 1 tb Flour, all-pur...
maineasy
Ingredients8 items
Ingredients
- 2ea pig's feet, smoked
- 1/2lbpork ribs, smoked
- 1ea celery knob -- peeled, diced
- 1/4lbbeans
- 1md onions -- peeled, chopped
- 1tb lard
- 1tb parsley -- chopped
- 1tb flour, all-purpose
Directions
- 1
2 ea Pig's feet, smoked 1/2 lb Pork ribs, smoked 1 ea Celery knob -- peeled, diced 1/4 lb Beans 1 md Onions -- peeled, chopped 1 tb Lard 1 t
- 2
Bone them and put meat pieces aside
- 3
Add the diced celery and the beans to the meat broth, cook till beans are done
- 4
Meantime, fry onion in lard over low heat
- 5
When onion is wilted, add chopped parsley and flour and make a brown roux over the lowest heat possible
- 6
Stir often to prevent burning
- 7
When the roux is light brown, mix in paprika and garlic
- 8
immediately add 1 cup cold water