Jo's Baked Garlic Soup
15 oz Garbanzo beans, undrained 4 Or 5 summer squash, sliced 2 lg Onions, sliced 1/2 Green pepper, diced in cups -dry white wine 4 Or 5 c...
Ingredients
- 15ozgarbanzo beans, undrained
- 4or 5 summer squash, sliced
- 2lg onions, sliced
- 1/2green pepper, diced in cups
- 2ts salt
- 1t basil
- 1bay leaf
- 11/4 c grated monterey jack cheese
Directions
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Stephen Ceideburg 2 c Diced fresh tomatoes 15 oz Garbanzo beans, undrained 4 Or 5 summer squash, sliced 2 lg Onions, sliced 1/2 Green pepper
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I'll never live this down;' teased grandmotherly Jo Stallard as she was crowned with a tiara of fresh garlic and draped in garlic wreaths
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A vegetarian, Jo has turned her cooking talents to adapting recipes for meatless cooking
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This delicious soup has always been a winner with her friends, she says, and so it was, too, with the 1980 Great Garlic Cook-off celebrity j
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Generously butter inside of 3-quart baking dish
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Combine all ingredients, except cheese and cream, in dish
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Cover and bake for 1 hour at 375 degrees
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Stir in cheeses and cream, lower heat to 325 degrees and bake 10 to 15 minutes longer