Jess Poling's Chili
3 md Onions, chopped fine 2 md Bell peppers, chopped fine 3 ea Celery stalks, chopped fine 8 lb Sirloin beef, coarsely groun -d 2 ea # 2 cans stewed tomatoes 3 ea Cloves garlic, ch...
Ingredients
- 3md onions, chopped fine
- 2md bell peppers, chopped fine
- 3ea celery stalks, chopped fine
- 8lbsirloin beef, coarsely groun
- 3ea cloves garlic, chopped fine
- 1ea bottles gerbhardt chili powd
- 1ea hot green chili
Directions
- 1
3 md Onions, chopped fine 2 md Bell peppers, chopped fine 3 ea Celery stalks, chopped fine 8 lb Sirloin beef, coarsely groun -d 2 ea # 2 can
- 2
size 2 oz Green chili salsa Sprinkling of oregano 3 tb Salt 1 ea Hot green chili Garlic salt to taste Black pepper to taste 4 Cans vista pin
- 3
Cook Time: 6:00 Heat 1 tbsp oil, add onions, bell peppers and celery and cook until transparent
- 4
Add beef and brown thoroughly, stirring often
- 5
Drain off excess grease
- 6
Add tomato sauce, stewed tomatoes, tomato paste (to thicken), and two tomato sauce cans water
- 7
Add chili powder, and stir thoroughly
- 8
Add salt, pepper, garlic, oregano, and stir