Jeremy Rifkin's Black Bean Soup
2 c Black beans 4 md Onions -- coarsely chopped Peanut oil 1 lg Green pepper -- chopped 4 lg Garlic cloves -- finely --chopped 1 t Cumin 1 t Oregano 1/2 ts Dried mustard 2 c Tomato...
Ingredients
- 2c black beans
- 4md onions -- coarsely chopped
- 4lg garlic cloves -- finely
- 1t oregano
- 1/2ts dried mustard
- 2c tomatoes, fresh -- peeled,
Directions
- 1
2 c Black beans 4 md Onions -- coarsely chopped Peanut oil 1 lg Green pepper -- chopped 4 lg Garlic cloves -- finely --chopped 1 t Cumin 1 t
- 2
Next day, in a large pot, simmer beans in 5 cups of water 1 hour or more, until tender
- 3
Meanwhile, pour a small amount of oil in a frying pan and saute the onions, green pepper and garlic until tender
- 4
Add the seasonings
- 5
When vegetables are browned, add them to the soup pot along with the tomatoes and cook another half hour
- 6
Add water if the soup is too thick
- 7
Before serving, add the lemon juice
- 8
Serve soup with a plate of corn chips, guacamole, and a fresh green salad