Jeanne Owen's Chili Con Carne
1/3 c Olive oil 3 lb Beef round,lean,1" cubes 2 Onions,medium,finely chopped 3 Garlic cloves,med,fine chop Salt 4 c Water,boiling 1 ts Caraway seeds 2 ts Sesame seeds 1/2 ts Oregan...
Ingredients
- 1/3c olive oil
- 3lbbeef round,lean,1" cubes
- 2onions,medium,finely chopped
- 3garlic cloves,med,fine chop
- 1ts caraway seeds
- 2ts sesame seeds
- 1/2ts oregano,ground,pref. mexican
- 3tb red chile,ground,hot-mild
Directions
- 1
1/3 c Olive oil 3 lb Beef round,lean,1" cubes 2 Onions,medium,finely chopped 3 Garlic cloves,med,fine chop Salt 4 c Water,boiling 1 ts Caraw
- 2
Mexican 3 tb Red chile,ground,hot-mild 1 c Olives,green,pitted 2 cn Kidney beans(16oz ea) 1
- 3
Heat the oil in a large saute pan or 6-quart braising pan over medium heat
- 4
Add the beef cubes a few at a time, stirring to brown evenly
- 5
As they are browned, remove cubes to a plate and set aside, add more cubes to the pan
- 6
Continue the process, adding more oil if necessary, until all the meat is browned.~ 2
- 7
Add the onions to the pan and cook, stirring, for a few minutes, then add the garlic
- 8
Cook until the onions are translucent.~ 3