🫙 From the Spice Rack
Jambalaya Rice and Beans
2 tb Oil 1 c Onion. chopped 1/2 c Celery, finely chopped 1/2 c Green pepper, chopped 3 x Garlic cloves, minced 14 1/2 oz Whole peeled tomatoes 1 1/2 c Vegetable broth 1/2 ts Thyme
maineasy
Ingredients8 items
Ingredients
- 2tb oil
- 1c onion. chopped
- 1/2c celery, finely chopped
- 1/2c green pepper, chopped
- 3x garlic cloves, minced
- 141/2 oz whole peeled tomatoes
- 11/2 c vegetable broth
- 1/2ts thyme
Directions
- 1
2 tb Oil 1 c Onion
- 2
chopped 1/2 c Celery, finely chopped 1/2 c Green pepper, chopped 3 x Garlic cloves, minced 14 1/2 oz Whole peeled tomatoes 1 1/2 c Vegetable
- 3
Add the onion, celery, pepper and garlic
- 4
Cook, stirring until the vegetables are soft
- 5
Add the tomatoes and break up with the back of a spoon
- 6
Stir in the broth, thyme and red pepper
- 7
Bring to a boil.Stir in the rice
- 8
Return to a boil, reduce the heat and simmer, covered, 15 minutes