🫙 From the Spice Rack
Jalapeno Pinto Beans
1 16 oz. pkg dried pinto beans 2 1/2 cups water 1 large onion 3 cloves garlic -- pressed 2 jalapeno peppers -- seeded & minced 1 bay leaf 1 teaspoon ground cumin 3/4 teaspoon salt
maineasy
Ingredients8 items
Ingredients
- 116 oz. pkg dried pinto beans
- 21/2 cups water
- 1large onion
- 3cloves garlic -- pressed
- 2jalapeno peppers -- seeded & minced
- 1bay leaf
- 1teaspoonground cumin
- 3/4teaspoonsalt
Directions
- 1
pkg dried pinto beans 2 1/2 cups water 1 large onion 3 cloves garlic -- pressed 2 jalapeno peppers -- seeded & minced 1 bay leaf 1 teaspoon
- 2
S oak overnight
- 3
For quicker method: Bring beans & water to a boil in a saucepan
- 4
boil 1 minute, cover, remove from heat, and let stand one hour)
- 5
Bring beans, 2 1/2 cups of water, and next 4 ingredients to a boil in a Du tch oven
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cover, reduce heat, and simmer one hour or until tender Remove and d iscard bay leaf
- 7
Stir in ground cumin, salt, and pepper
- 8
Sprinkle each serving with cheese, if desired