🫙 From the Spice Rack
Jack's Easy Cincy Chili
2 pounds Ground beef 15 ounces Can tomato paste 2 Bay leaves 1 teaspoon Cinnamon 1 1/2 teaspoons Salt 1 1/2 teaspoons Vinegar 1 1/2 teaspoons Ground allspice 3 cups Water 1/4 teasp...
maineasy
Ingredients8 items
Ingredients
- 2pounds ground beef
- 15ounces can tomato paste
- 2bay leaves
- 1teaspooncinnamon
- 11/2 teaspoons salt
- 11/2 teaspoons vinegar
- 11/2 teaspoons ground allspice
- 3cups water
Directions
- 1
2 pounds Ground beef 15 ounces Can tomato paste 2 Bay leaves 1 teaspoon Cinnamon 1 1/2 teaspoons Salt 1 1/2 teaspoons Vinegar 1 1/2 teaspoon
- 2
Do NOT brown beef first! Chop up meat with fork as it cooks
- 3
Simmer 3 hours, coverd, stirring occasionally
- 4
Meat shold be separated with fork while cooking, so that it is very fine
- 5
Serve over pasta
- 6
top with chopped onion, shredded COLBY cheese, kidney beans, oyster crackers, or any combination thereof.