Italiani's Country Rigatoni
-----BEAN BROTH----- 1 cn Cannellini beans (16oz) 2 tb Chepped fresh oregano 1 md Onion -- diced 4 c Chicken broth -----CASSEROLE----- 3 tb Olive oil 2 tb Finely minced garlic 1 tb...
Ingredients
- 2tb chepped fresh oregano
- 1md onion -- diced
- 4c chicken broth
- 2tb finely minced garlic
- 1tb chopped fresh oregano
- 1/2c diced tomatoes
- 1/2c chopped broccoli -- blanched
- 1/4lbcooked chicken -- pulled into
Directions
- 1
BEAN BROTH----- 1 cn Cannellini beans (16oz) 2 tb Chepped fresh oregano 1 md Onion -- diced 4 c Chicken broth -----CASSEROLE----- 3 tb Olive
- 2
Reduce heat to a slow simmer and cook 1 hour
- 3
Assemble the dish: Heat the olive oil over medium heat in a large skillet
- 4
Add garlic and oregano and cook, stirring, until garlic is lightly browned
- 5
Add tomatoes, broccoli, chicken and sausage
- 6
Toss to heat all ingredients thoroughly and mix well
- 7
Add the prepared bean broth and simmer for 10 minutes, or until liquid is reduced by 1/4th
- 8
Add the escarole and stir in the butter, a tablespoon at a time