🫙 From the Spice Rack
Italian Vegetable Salad
1 cn VEG-ALL Mixed Vegetables, -drained (16 oz) 1 cn Garbanzo beans, drained -(16 oz) 1/4 c Chopped green onion 1/2 c Chopped celery 1/4 c Olive oil 3 T Vinegar 1 t Sugar 1 t Basil...
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Ingredients8 items
Ingredients
- 1cn veg-all mixed vegetables,
- 1/2c chopped celery
- 1/4c olive oil
- 3t vinegar
- 1t sugar
- 1t basil
- 1garlic clove
- 1/2c ripe olives, sliced
Directions
- 1
1 cn VEG-ALL Mixed Vegetables, -drained (16 oz) 1 cn Garbanzo beans, drained -(16 oz) 1/4 c Chopped green onion 1/2 c Chopped celery 1/4 c O
- 2
Combine VEG-ALL, beans, onion and celery in bowl
- 3
Make dressing of oil, vinegar, sugar, basil and garlic
- 4
blend well and pour over vegetable bean mixture
- 5
Let stand several hours or overnight to marinate
- 6
Add olives, tomatoes and parsley before serving.