🫙 From the Spice Rack
Italian Minestrone Soup - with Coke
2 1/2 lb Blade chuck roast, or - meaty soup bones 2 1/2 qt Water 2 ts Salt 1 sm Onion 1/2 c Celery leaves 1 md Bay leaf 2 sl Bacon, diced 1 1/2 c Kidney beans, - cooked or canned 1...
italianmaineasy
Ingredients8 items
Ingredients
- 21/2 lb blade chuck roast, or
- 2ts salt
- 1sm onion
- 1/2c celery leaves
- 1md bay leaf
- 2sl bacon, diced
- 11/2 c kidney beans,
- 1/2c green peas,
Directions
- 1
2 1/2 lb Blade chuck roast, or - meaty soup bones 2 1/2 qt Water 2 ts Salt 1 sm Onion 1/2 c Celery leaves 1 md Bay leaf 2 sl Bacon, diced 1
- 2
Cover and simmer about 2-1/2 hours until the meat is tender
- 3
Remove the meat
- 4
Strain the broth (should measure 2 quarts)
- 5
Add ice cubes to the broth to harden the fat and remove the fat
- 6
Discard the fat
- 7
Finely dice the meat, discarding any fat and bones (should be about 2 cups)
- 8
In a 5 to 6 quart kettle or Dutch oven, combine the beef broth and the meat