🫙 From the Spice Rack
Italian Minestrone Soup
2 1/2 pound Blade Chuck Roast 1/2 cup Sliced Carrots 2 1/2 quart Water 1/4 cup Diced Onion 2 teaspoon Salt 1/4 cup Chopped Parsley 1 sm Onion 1 Clove Garlic -- Minced 1/2 cup Celer...
italianmaineasy
Ingredients8 items
Ingredients
- 21/2 pound blade chuck roast
- 1/2cupsliced carrots
- 21/2 quart water
- 1/4cupdiced onion
- 2teaspoonsalt
- 1/4cupchopped parsley
- 1sm onion
- 1Clovegarlic -- minced
Directions
- 1
2 1/2 pound Blade Chuck Roast 1/2 cup Sliced Carrots 2 1/2 quart Water 1/4 cup Diced Onion 2 teaspoon Salt 1/4 cup Chopped Parsley 1 sm Onio
- 2
Cover and simmer for about 2-1/2 hours until the meat is tender
- 3
Remove the meat
- 4
Strain the broth (should measure 2 quarts)
- 5
Add ice cubes to the broth to harden the fat and remove the fat
- 6
Discard the fat
- 7
Finely dice the meat, discarding any fat and bones (should be about 2 cups)
- 8
In a 5 to 6 quart kettle or Dutch oven, combine the beef broth and the meat