🫙 From the Spice Rack
Italian Lentil Soup
1 c Lentils soaked 8 hours 1 c Frozen corn 16 oz Cans tomato sauce 1 sm White onion 8 Kalamata (Greek) olives, -halved and pitted,optional 2 tb Olive oil 1 qt Water 1 c Sliced mush...
maineasy
Ingredients8 items
Ingredients
- 1c lentils soaked 8 hours
- 1c frozen corn
- 16ozcans tomato sauce
- 1sm white onion
- 8kalamata (greek) olives,
- 1qt water
- 1c sliced mushrooms
- 6ozcheese tortellini
Directions
- 1
1 c Lentils soaked 8 hours 1 c Frozen corn 16 oz Cans tomato sauce 1 sm White onion 8 Kalamata (Greek) olives, -halved and pitted,optional 2
- 2
Heat 2 tbs
- 3
olive oil in skillet or wok (med
- 4
dump in onion, mushroom and garlic all at once and stir fry until mushroom and onion are tender
- 5
Put beans in large saucepan with water and tomato sauce
- 6
Bring to boil and add corn, olives, and mushroom mixture
- 7
Simmer 1 hour or until thickened and lentils are done, stirring often
- 8
Add tortellini, simmer 5 minutes, and then serve.